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‘Cookbook Medicine’ Is More Popular Than Ever (& That’s a Good Thing)

Paula Marchetta, MD, MBA  |  Issue: October 2019  |  October 18, 2019


Paula Marchetta, MD, MBAPaula Marchetta, MD, MBA, is a rheumatologist in New York City and the CEO and managing partner of Concorde Medical Group, a multi-specialty private group practice affiliated with NYU Langone Health. She teaches at NYU School of Medicine, where she is a clinical professor. Dr. Marchetta is the 82nd ACR president.

References

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  1. Genuis SJ, Genuis SK. Resisting cookbook medicine. BMJ. 2004 Jul 17;329(7458):179.
  2. Medline: Description of the database. U.S. National Library of Medicine.
  3. PubMed. Wikipedia.
  4. Clinical practice guidelines. American College of Rheumatology.
  5. GRADE.

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Filed under:President's Perspective Tagged with:cookbook medicineDevelopment and Evaluation (GRADE)evidence-based guidelinesGrading of RecommendationsGuidelines

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