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You are here: Home / Articles / ‘Cookbook Medicine’ Is More Popular Than Ever (& That’s a Good Thing)

‘Cookbook Medicine’ Is More Popular Than Ever (& That’s a Good Thing)

October 18, 2019 • By Paula Marchetta, MD, MBA

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Paula Marchetta, MD, MBAPaula Marchetta, MD, MBA, is a rheumatologist in New York City and the CEO and managing partner of Concorde Medical Group, a multi-specialty private group practice affiliated with NYU Langone Health. She teaches at NYU School of Medicine, where she is a clinical professor. Dr. Marchetta is the 82nd ACR president.

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References

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  1. Genuis SJ, Genuis SK. Resisting cookbook medicine. BMJ. 2004 Jul 17;329(7458):179.
  2. Medline: Description of the database. U.S. National Library of Medicine.
  3. PubMed. Wikipedia.
  4. Clinical practice guidelines. American College of Rheumatology.
  5. GRADE.

Pages: 1 2 3 | Single Page

Filed Under: President's Perspective Tagged With: Assessment, cookbook medicine, Development and Evaluation (GRADE), evidence-based guidelines, Grading of Recommendations, GuidelinesIssue: October 2019

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The Rheumatologist newsmagazine reports on issues and trends in the management and treatment of rheumatic diseases. The Rheumatologist reaches 11,500 rheumatologists, internists, orthopedic surgeons, nurse practitioners, physician assistants, nurses, and other healthcare professionals who practice, research, or teach in the field of rheumatology.

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