Video: Every Case Tells a Story| Webinar: ACR/CHEST ILD Guidelines in Practice

An official publication of the ACR and the ARP serving rheumatologists and rheumatology professionals

  • Conditions
    • Axial Spondyloarthritis
    • Gout and Crystalline Arthritis
    • Myositis
    • Osteoarthritis and Bone Disorders
    • Pain Syndromes
    • Pediatric Conditions
    • Psoriatic Arthritis
    • Rheumatoid Arthritis
    • Sjögren’s Disease
    • Systemic Lupus Erythematosus
    • Systemic Sclerosis
    • Vasculitis
    • Other Rheumatic Conditions
  • FocusRheum
    • ANCA-Associated Vasculitis
    • Axial Spondyloarthritis
    • Gout
    • Psoriatic Arthritis
    • Rheumatoid Arthritis
    • Systemic Lupus Erythematosus
  • Guidance
    • Clinical Criteria/Guidelines
    • Ethics
    • Legal Updates
    • Legislation & Advocacy
    • Meeting Reports
      • ACR Convergence
      • Other ACR meetings
      • EULAR/Other
    • Research Rheum
  • Drug Updates
    • Analgesics
    • Biologics/DMARDs
  • Practice Support
    • Billing/Coding
    • EMRs
    • Facility
    • Insurance
    • QA/QI
    • Technology
    • Workforce
  • Opinion
    • Patient Perspective
    • Profiles
    • Rheuminations
      • Video
    • Speak Out Rheum
  • Career
    • ACR ExamRheum
    • Awards
    • Career Development
  • ACR
    • ACR Home
    • ACR Convergence
    • ACR Guidelines
    • Journals
      • ACR Open Rheumatology
      • Arthritis & Rheumatology
      • Arthritis Care & Research
    • From the College
    • Events/CME
    • President’s Perspective
  • Search

How to Discuss Anti-Inflammatory Diets & Supplements with Your Patients

Emily Molina, MD  |  Issue: June 2023  |  June 9, 2023

Glucosamine & chondroitin

Glucosamine and chondroitin supplements are often sold in combination, more commonly for knee and hip osteoarthritis (OA), although data regarding their effectiveness have varied. Because these are prescription drugs in Europe, they have recommended therapeutic doses of 1,500 mg daily for glucosamine sulfate and 800 mg daily of chondroitin sulfate. You can find these supplements in different doses.

Additionally, several types of glucosamine are sold commercially in the U.S.: glucosamine hydrochloride (GH), glucosamine sulfate (GS) and crystalline glucosamine sulfate (cGS). They have varying bioavailability—with cGS the most and GH the least—and thus should not be considered equal.15

ad goes here:advert-1
ADVERTISEMENT
SCROLL TO CONTINUE

A recently published meta-analysis evaluating glucosamine sulfate and chondroitin sulfate in moderate knee and hip OA noted improvement in pain and function with chondroitin use and improvement in stiffness with glucosamine use, but no statistical benefit when used in combination in any of these outcomes.16 This meta-analysis was interesting in that it excluded trials with subtherapeutic doses of either supplement and included only those with the same formulations. Other systematic reviews have not come to the same conclusion, and use of these supplements overall remains controversial.

Although most research on chondroitin and glucosamine have been in hip and knee OA, the 2018 EULAR recommendations for hand OA included one to consider 800 mg of chondroitin daily for hand OA, based on one well-done trial. The EULAR recommendation included a caveat that more studies are needed.17

ad goes here:advert-2
ADVERTISEMENT
SCROLL TO CONTINUE

Overall, this debate is an old one and could be its own piece. For any of your patients who choose to try these supplements, discussing that data are inconclusive but attempting a trial with appropriate dose and formulation would not be unreasonable. However, patients should be aware that glucosamine and chondroitin can interact with medications, including warfarin, so a careful medication review would be needed.18

Cinnamon

Cinnamon gained popularity over the past several years due to its purported benefits in improving insulin sensitivity, fasting blood glucose, dyslipidemia and inflammation in diabetes.19 With its claimed anti-inflammatory effects in diabetes and adiposity, it is not surprising that cinnamon was eventually tried in inflammatory arthritis.

In a randomized double-blind control trial, 36 women with RA were given either placebo or 1 g of cinnamon (Cinnamomum burmannii) twice daily for eight weeks. Those who took the cinnamon were found to have significantly decreased tender and swollen joint counts and erythrocyte sedimentation rates (ESR) by the end of the trial.20

Page: 1 2 3 4 5 6 7 | Single Page
Share: 

Filed under:ConditionsPatient Perspective Tagged with:Dietdietary supplementpatient communication

Related Articles
    TH Foto-Werbung / Science Source

    Turmeric: The Evidence for Therapeutic Use for Arthritis

    November 19, 2018

    During a recent divisional grand rounds presentation, I asked a room full of my colleagues how many of them had been asked about turmeric by a patient within the past year, month, week or day. Most hands remained up by the end of the exercise. During a recent trip to New York City, I was…

    How Celebrities, Senators, Dietary Supplements Muddle Medicine

    June 15, 2015

    It’s disheartening to stand by and watch helplessly as your patient dies a slow, painful death. In spring 1990, I had the misfortune of living through such a distressing experience. Strange happenings in New Mexico & Japan Ellen was a bookkeeper in her late 40s, living quietly in suburban Boston. For years, she hid a…

    Does Chondroitin Trump Celecoxib for Arthritic Knee Pain?

    June 8, 2017

    (Reuters Health)—A daily supplement of pharmaceutical grade chondroitin is as good as celecoxib (Celebrex) at relieving arthritic knee pain and doesn’t have dangerous side effects, researchers say. Dr. Jean-Yves Reginster of Liege State University in Belgium and colleagues recruited 604 people over age 50 with knee osteoarthritis (OA) from five European countries and randomly assigned…

    Food for Thought: On Eating & Inflammation in Rheumatic Disease

    November 14, 2020

    Certain nutrients or dietary patterns may affect inflammation and rheumatic disease risk in certain populations. Recommended nutrients include omega-3 fatty acids found in fish, poultry or nuts. Following a Mediterranean or standard Western diet may affect RA risk too.

  • About Us
  • Meet the Editors
  • Issue Archives
  • Contribute
  • Advertise
  • Contact Us
  • Copyright © 2025 by John Wiley & Sons, Inc. All rights reserved, including rights for text and data mining and training of artificial technologies or similar technologies. ISSN 1931-3268 (print). ISSN 1931-3209 (online).
  • DEI Statement
  • Privacy Policy
  • Terms of Use
  • Cookie Preferences