Search results for: nutrition

Rheumatologists Make Progress Defining Spectrum of Axial Spondyloarthritis

Atul Deodhar, MD | May 1, 2014

New research clarifies terminology used for diagnosis, but questions remain around epidemiology, genetics and management of patients with axial skeletal inflammation

Research Reveals Clues Into Inflammatory Process of Crystal Arthropathies Note Experts at the 2013 ACR/ARHP Annual Meeting

Susan Bernstein | March 1, 2014

New studies clarify the roles of monosodium urate crystals in gout, calcium pyrophosphate crystals in osteoarthritis, and identify more effective potential therapies for patients

Does Anti-Tumor Necrosis Factor-Alpha Increase Cardiovascular Burden?

Lara C. Pullen, PhD | January 14, 2014

Long-term use of TNFα inhibitors in patients with rheumatoid arthritis and ankylosing spondylitis is associated with both gains in fat mass and a shift in fat mass to the visceral region. (posted Jan. 14)

2013 ACR/ARHP Annual Meeting: Health Professionals In the Spotlight

Richard Quinn | January 1, 2014

ARHP members are honored with awards for research, education, advocacy, and patient care in rheumatology

Rheuminations: Why the Obesity Epidemic Should Matter to Rheumatologists

Simon M. Helfgott, MD | January 1, 2014

As changes in diet and eating habits have caused obesity rates to soar, research into the metabolic syndrome suggests obesity may be a form of a low-grade inflammatory state

Childhood-onset Lupus Brings Distinct Challenges at Each Phase of Life

Deborah M. Levy, MD, MS | January 1, 2014

Differences in disease manifestations, severity, and management require special consideration from rheumatologists who treat children and adolescents with systemic lupus erythematosus

Rheum After 5: Rheumatology Physician Assistant with Arthritis Trains For New York City Marathon

Carol Patton | November 1, 2013

Athlete Victoria A. Merrell, PA-C, MPT, says running helps her maintain balance in her life

What Diet to Recommend to Patients with Rheumatoid Arthritis?

Vanessa Caceres | November 1, 2013

With no clear-cut, evidence-based dietary guidelines for RA, rheumatologists should advocate for a balanced diet to help patients reduce their risk of obesity, cardiovascular disease, and osteoporosis

The Dietitian’s Role in Managing Rheumatology Patients

Sotiria Everett, EdD, RD, CDN, CSSD | November 1, 2013

How dietary experts can help a multidisciplinary healthcare team by educating patients on nutrition and their health

Tips for Rheumatologists to Prevent, Alleviate Back Pain in Patients with Rheumatic Disease

Kimberly Retzlaff | November 1, 2013

A multidisciplinary approach that incorporates an exercise program, physical therapy, and ways to maintain good posture and a healthy weight can help patients find relief