Experts question how to apply the new American College of Cardiology and American Heart Association guidelines in patients with rheumatic disease and call for further validation of the risk assessment algorithm
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Tech Talk: Smartphone Apps, Online Games May Encourage Healthy Behaviors in Rheumatology Patients
Customized text messages and virtual reality technology can help health professionals prompt patients to take medications and get exercise
Pharmacy-based Arthritis Screening Debuts in Canada
Co-sponsored program between the Ministry of Health and pharmacy chain tasks pharmacists with screening people for knee osteoarthritis
Coding Corner Answer: February Coding Challenge
Coding for an office visit by a patient with rheumatoid arthritis and osteoporosis who is evaluated before starting a tumor necrosis factor inhibitor
Why Antiphospholipid Antibody Syndrome Should Be On Your Radar
With a wide range of clinical manifestations and frequent occurrence among rheumatology patients, APS is one for rheumatologists to watch
Does Anti-Tumor Necrosis Factor-Alpha Increase Cardiovascular Burden?
Long-term use of TNFα inhibitors in patients with rheumatoid arthritis and ankylosing spondylitis is associated with both gains in fat mass and a shift in fat mass to the visceral region. (posted Jan. 14)
Rheuminations: Why the Obesity Epidemic Should Matter to Rheumatologists
As changes in diet and eating habits have caused obesity rates to soar, research into the metabolic syndrome suggests obesity may be a form of a low-grade inflammatory state
Childhood-onset Lupus Brings Distinct Challenges at Each Phase of Life
Differences in disease manifestations, severity, and management require special consideration from rheumatologists who treat children and adolescents with systemic lupus erythematosus
Doest Rheumatoid Arthritis Take a Toll?
Exploring the Toll background
What Diet to Recommend to Patients with Rheumatoid Arthritis?
With no clear-cut, evidence-based dietary guidelines for RA, rheumatologists should advocate for a balanced diet to help patients reduce their risk of obesity, cardiovascular disease, and osteoporosis
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